1/2 c. butter
2 1/2 c. rice krispies
3/4 c. brown sugar
1 1/4 c. flaked coconut
1 c. broken pecans
1 gallon ice cream (square container is easiest)
Melt butter in 9x13 pan. Add sugar, coconut, nuts. Mix well. Add cereal, mix till coated. Bake at 300 for 30 minutes. Stir occasionally. Cool. Take out 1/2 mixture, flatten rest in pan and cover with slices of ice cream. Top with remaining mixture. Freeze. To serve, cut in squares and top with hot fudge topping.
Hot fudge topping:
1 can condensed milk
6 oz. chocolate chips
Melt together in microwave or on stove.
*I like to make the rice krispie mixture and keep in a jar for topping ice cream.
3 days ago
This sounds so so so good. Is it really as good as it sounds though?
ReplyDeleteAND...I tried posting a recipe a few weeks ago and it never showed up. Do I need to email you the information and have you post it? Maybe I'll just try it again.