Ingredients:
6 tablespoons butter, melted
3 tablespoons grated Parmesan cheese
8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise
Directions:
Pour butter into a 9 x 13 baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut side down over cheese. Bake uncovered, at 400° for 30-40 minutes or until tender. Yield: 6-8 servings.
Note: You can also use baking potatoes. Depending on the size of your potatoes you make have to alter baking time.
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